A great tandem of two delicious fruits, raspberry and peach. Heavenly!

INGREDIENTS

2 cups water
2 cups cashews, soaked 4-8 hours, discard soaking water
1 cup raspberries (frozen)
1 cup peaches (frozen)
2 tablespoon agave nectar
1 tablespoon vanilla extract
4 ice cubes (if you want it colder)

• Combine cashews and water using a blender. Set to high speed and combine for 1 minute or until creamy.
• Add the raspberries, peaches, agave and vanilla. Puree until smooth.
• Mix in some ice cubes, if preferred. Pour into tall glasses and serve.
• Makes 2 servings.