Bring this smoothie a notch higher in flavor by adding in more whip topping and serving it with a maraschino cherry on top.
INGREDIENTS
* 1 C vanilla ice cream
* ½ C cold milk
* 2 TBSP chocolate syrup
* 2 TBSP marshmallow topping
* 1 TBSP malted milk powder
* ¾ C crunchy peanut butter
DIRECTIONS
Combine ice cream and milk in the blender. Process at pulse setting just to blend it a bit. Add the chocolate syrup, marshmallow topping and malted milk powder. Use a rubber spatula for adding in peanut butter.