Bring this smoothie a notch higher in flavor by adding in more whip topping and serving it with a maraschino cherry on top.

INGREDIENTS

    * 1 C vanilla ice cream
    * ½ C cold milk
    * 2 TBSP chocolate syrup
    * 2 TBSP marshmallow topping
    * 1 TBSP malted milk powder
    * ¾ C crunchy peanut butter

DIRECTIONS

• Combine ice cream and milk in the blender. Process at pulse setting just to blend it a bit. Add the chocolate syrup, marshmallow topping and malted milk powder. Use a rubber spatula for adding in peanut butter.
• Blend to a smooth mixture and serve.