You can adjust the use of syrup according to your preferred taste. To make is less sweeter use tart apple instead.

INGREDIENTS

    * ¼ C Carmel ice cream topping
    * 1/8 C chocolate syrup
    * 1 apple, peeled, cored and diced
    * ½ C milk
    * 1 tsp. cinnamon
    * 8 ice cubes

DIRECTIONS

• Combine ice cream topping and syrup in the blender and add the apples. Pour milk before sprinkling it with cinnamon. Put the ice cubes on top and blend until creamy.