Try using varieties of syrups to determine the right blend that would work along your taste. You can use tart apple instead to make subtle the sweetness.

INGREDIENTS

    * ¼ C Carmel ice cream topping
    * 1/8 C chocolate syrup
    * 1 apple, peeled, cored and diced
    * ½ C milk
    * 1 tsp. cinnamon
    * 8 ice cubes

DIRECTIONS

• Contain the ice cream topping and syrup into the blender. Add the apples and pour in the milk. Sprinkle it with cinnamon before adding in the ice tubes.
• Process the mixture until creamy.